Ingredients: 3/4 cup Milk 1/2 cup Strong Coffee or espresso 1 Tbsp. Sugar 1 Tbsp. Ghirardelli Chocolate sauce 1 1/2 tsp. Peppermint Extract Ice Crushed Candy Cane for garnish (optional) Directions: 1. In a small bowl or liquid measuring cup mix together the milk and coffee. 2. Next slowly pour in the chocolate sauce while stirring to incorporate the chocolate into the milk and coffee. 3. Lastly add the peppermint extract and sugar. Stir until all mixed well together. 4. Fill a cup with ice and pour the coffee mixture over it. 5. (optional) Top with crushed candy cane.
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AuthorMy name is Mariah McKenzie. I am a senior in high school. I am a total fashionista who loves fashion and also loves to cook. I post recipes, things to do, stylings and more. Thanks for visiting! Archives
February 2019
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